However, in a busy commercial kitchen these units will usually be cleaned more frequently due to regular use, meaning a faster build-up of grease. At a minimum, all operational kitchen extraction units must be cleaned every 12 months. The frequency of cleaning really depends on how often your kitchen is used. With regular surface and general cleaning from your employees, your extraction unit will be properly maintained before your next routine service. Having a professional cleaning company complete a deep clean of your extraction system means that your staff's day-to-day maintenance of the unit is much simpler! This also means your system has greater energy efficiency. This can be due to general wear and tear, build-up of grime, and clogged parts.Ĭompleting regular deep cleans of your unit will reduce all these risks and ensure your extraction unit is working to its full capacity. Inadequate cleaning of your extraction unit can lead it to be damaged and stop working correctly. Maintaining cleanliness of the extraction system removes this grease before it becomes a risk. Leaving your extraction unit uncleaned allows grease to build up, creating a fire hazard. There are many benefits to having your extraction unit professionally deep cleaned. Increased likelihood of bacteria growthīenefits to cleaning your extraction unit.The main dangers of a clogged extraction system: Regular cleaning will help prevent risk of fire and many other health hazards. Without cleaning your extraction unit frequently, it will become clogged with combustible materials. Removing smoke, odours, gases, and fumes from the kitchen will help prevent any damage to any equipment, as well as the walls and building itself.Ĭleaning your kitchen extraction unit is so important for many reasons. This will ventilate the heat from the kitchen and result in a cooler workspace for employees. Heat rises, making it beneficial to have an extraction fan above the oven and stove areas. Heat can be a real issue for staff who are working in a commercial kitchen. This will help prevent any unhappy neighbours, staff, and customers due to unwanted odours circulating the kitchen without adequate ventilation. However, having an extractor fan located above your stove will help eliminate any fumes and odours whilst the kitchen is in use. Not to mention a breach of health and safety regulations. Excess smoke and gas can lead to lower air quality and higher risk of fires, meaning an unhappy and uncomfortable working environment. In a busy kitchen, smoke and gas can cause a real problem if not dealt with properly. Here are some of the reasons why installing a kitchen extraction unit is crucial when running a catering business. There are many reasons as to why a kitchen extraction system is vital within a commercial kitchen. Importance of cleaning a kitchen extraction unit
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